Little Miss Muffin

Yes, I've been baking a lot of muffins lately, I know. They're just so darn tasty and so darn easy to make and the varieties are endless. I've vowed to never use a muffin mix again because muffins made from scratch are in a league of their own. Plus, you can make your own muffins for just pennies because you probably have everything you need in your pantry or fridge.


These Orange-Cranberry Wheat Germ Muffins from Cooking Light are great for breakfast or for a healthy afternoon snack. They're best warm. And don't be scared of the wheat germ. I've been adding it in everything from muffins to pancakes and no one notices the extra serving of whole grains. Shhhhh!