Baking has taken a back seat to life these days, but last week Matthew and I found a way to fit it into our overly busy schedule. I should mention that our baking project was impromptu. We should have been at the gym. Oh, the irony!
What gym, you say? Well, three weeks ago, Jennifer gave me a 3-month gym pass. Her kids' school was selling them as a fundraiser and she got one for me as part of my birthday present. She joined too and so far together we've gone to a spinning class, a yoga class, and an ab and arm workout out on floor. It's fun to have someone to workout with, but our schedules don't always gel so we just try to get there when we can.
I'm still running 4 days a week using Hal Higdon's spring training plan. I'm on (and have been stuck on) Week 3 because I had a 5K this past Saturday and, you know, I didn't want to get too tired or be too sore for my big 5K race. It has nothing to do with the fact that anything over 3.5 miles intimidates me because 3.5 miles is already far for me to run. Okay maybe it does. But next week will be Week 4 and I'm going to have to run 4 miles and I'll be so glad after I have. It's always fun to reach a new distance goal.
The running was going pretty well there for a while. I amazingly felt so good one day that I completed a 5K in 30:21. I thought I was awesome. I thought I was finally an athlete. Then the next day, I went out for my 1.5 mile run and there was this lady I've never seen before (and hope I never see again) seemingly running for her life. I mean, she was really running fast. I had just started my run and she called Good morning! from the other side of the street. I think I grumbled. Then I ran into her again (almost literally) when she turned the corner I was approaching. She said hello again and I said something cliche like Where's the fire? But only because I wanted to show her I could talk, I think. Yep. Back to my reality of slow and steady.
The 5K two days ago didn't go as I had planned and my time was nowhere near 30:21. (Maybe that time was a fluke or maybe it just so happened that my training, rest, and nutrition were perfectly aligned. Wish I could remember what I did before that run.) Anyway, the official results are still not available online, but my time is going to be a little over 34 minutes, I think. Still better than my 37 minute first 5K, but not the 31 minute 5K I was trying to get. My excuse? Oh, I have plenty. Let's start with the heat. It was hot at 8:10 am on May 29th in Arizona. Of course it was! That's why I usually run at 6 am. Second, there were no water stations at the start. I arrived at 7:00 (after I pinched my finger in a city park barricade because I was blocked in--and my finger would not stop bleeding for anything) and the race didn't start for another hour. I left my reusable water bottle in my car so I didn't have anything to drink for an hour before I started running. Third, the PTO board margarita night was the evening before. Dates for this get-together had been tossed around for weeks because it's hard to get 5 busy women together to have fun. I couldn't say, Well I have a race in the morning.... So the two margaritas may have added to my dehydration issues. In any case, I finished (even with some walking) the first annual Steven L. Pearson Leukemia Foundation Fight for Life 5K and finally registered as a bone marrow donor so at least I can be proud of that. Here's Carrie and me after our race.
So back to the baking. Just in case you who enjoy the baking portion of this blog are still with me here. Matthew and I tried these black and white cookies from Cooking Light. At first I thought they were just okay, but they seem to get better with age. Which is really strange for a cookie. And I have no idea why mine are so puffy.
